Whenever we go somewhere and get spring rolls I love to get the peanut dipping sauce. I made spring rolls at home a while back and had no idea how to make the sauce. I consulted a bunch of recipes online, but none of them came out right. There were some tastes that were missing. I started experimenting a bit and here’s what I came up with.
- 1 cup natural creamy peanut butter
- 2 cups broth (I’ve used chicken and beef, both work great)
- 1/4 cup lime juice
- 1/8 cup soy sauce
- 1/8 cup minced ginger
- 1/8 cup Chili Sauce
- Add all ingredients to a pan and bring to a boil.
- Lower heat and simmer for about 5 minutes.
I use this as a dipping sauce and I also use it stirred into final dishes like stir fries and such. Yum!
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