Fajita Marinade Recipe

• 1/2 c. olive or canola oil
• 1/2 cup soy sauce
• 1/2 cup chopped onion
• 2 teaspoons dry mustard
• 1 teaspoon pepper
• 1/4 cup vinegar (try different kinds for different flavors)
• 1/4 cup lemon or lime juice
• 3 cloves minced garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt

1. Mix all ingredients in a large storage container
2. Add meat and allow to marinade for at least 4 hours, but preferably overnight.