Lime Chicken Wraps Recipe

• 2 cups cooked chicken, in strips or cubes
• 2 large tomatoes, seeded and chopped
• 1 cup corn
• 1 1/2 cups red and green pepper strips
• 1/2 cup red onion, chopped
• 1 cup baby spinach leaves
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 6-8 whole wheat flour tortillas
• Lime Vinaigrette

1. Put cooked chicken in large storage container with lime vinaigrette and allow to marinade at least 2 hours.
2. Whisk together mayonnaise and sour cream in a small bowl.
3. Lay tortillas out flat and spread with mayonnaisse / sour cream mixture.
4. Layer ingredients on tortillas evenly and in this order: chicken, spinach leaves, pepper strips, onion, tomatoes, corn.
5. Top with remaining marinade if desired, roll wraps up and serve.
6. If I’m in a hurry, I’ll use a can of Ro-tel, well drained, in place of the tomatoes and I will substitute part of the lime juice in the vinaigrette recipe for the Ro-tel liquid. Spices it up a bit.