Beer Bread Recipe

If you’re afraid of making yeast bread, but want some with your meal then give this a try. It’s amazing how uncomplicated beer bread is. Just be sure to sift your flour. If you don’t have a sifter, use a whisk or a fork to lighten it up or you’ll end up with a short, heavy loaf and no one wants that.

• 3 cups sifted flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 can beer (12 ounce can)
• 1/2 cup (1 stick) melted butter

1. Preheat oven to 375 degress F.
2. Mix all ingredients except for butter and pour into a greased loaf pan.
3. Pour butter over loaf and bake for 1 hour.
4. Remove from pan and cool at least 20 minutes before eating.