No Roll Pie Crust

• 1 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup canola oil
• 2 tablespoons milk

1. Preheat oven to 375 degrees F.
   
2. Mix dry ingredients together in pie pan.
3. Make a well in the center and pour in the oil and milk
4. Mix together until the dough starts to come together and form a ball.
5. Press with fingers, the back of a spoon or measuring cup until the dough covers bottoms and comes up sides.
6. Flute the edges.
7. Bake 10-15 minutes or according to your pie recipe.