I made these the other night (modeled after the Mondo Burrito from The Grit Cookbook) and it's quickly become my kid's favorite meal.
- giant whole wheat tortilla
- rice
- vegetarian chili
- cabbage, chopped
- carrots, shredded
- red onions
- cheese
- sour cream
- salsa
- Toast the tortilla and place the tortilla on an oven-safe plate.
- Then start with a generous bed of rice and top with chili. We've used a vegetarian recipe from The Grit Cookbook for this as well as Tasty Bite Madras Lentils or Dal Makhani for this.
- Then layer on the cabbage, carrots, red onions and cheese in amounts to your liking.
- Place the plate in the oven and broil just until the cheese melts. I like to use the toaster oven for this.
- When it comes out, garnish with salsa and sour cream if desired.
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