This sauce is sweet with a kick.
2 cups peach jam (or about 1 medium sized jar)
2 tablespoons horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
Mix all ingredients together and allow about 4 hours for all the flavors to combine. When ready to serve, pour over a layer of cream cheese and serve with crackers. To make vegan, use Follow Your Heart or Tofutti cream cheese.
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