Eggless, Dairy Free, Corn-Free Chocolate Chip Cake (or Muffins) Recipe

Another recipe I concocted for my kiddo and his allergies… (see this recipe for notes on Kahlua, etc.) I was really amazed at the moisture level of this cake. Really good stuff.

1. 2 cups flour
2. 1 cup sugar
3. 3/4 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 cup chocolate chips
6. 1 cup club soda
7. 2 tablespoons apple cider vinegar
8. 2 teaspoons Kahlua

1. Preheat oven to 375 degrees F.
2. Butter and flour an 8 x 8 or other similarly sized cake pan.
3. Sift flour, salt and baking soda into a bowl.
4. Add sugar and chocolate chips and give a stir.
5. Make a well in the middle of the mix and add the club soda, vinegar and Kahlua.
6. Stir just until it’s all combined. Don’t overmix.
7. Pour batter into pan and bake for 30 minutes.

Note: These make great muffins, too. Also, you could add a frosting, but we’ve found that with the chips and the general moisture level of this, it does not really need it.