Hamburger Stroganoff Recipe

• 1 pound ground beef
• 1 onion, chopped
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper
• 1 can (8 ounces) mushroom stems and pieces
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups cooked egg noodles or rice
• parsley (optional)

1. Brown beef and onion in butter a large skillet until onion is tender.
2. Add garlic and cook 1 minute more.
3. Stir in flour, salt, pepper and mushrooms and cook 5 minutes more.
4. Stir in soup and lower heat to a simmer. Simmer for 10 minutes, uncovered.
5. Stir in sour cream until heated through.
6. Serve over noodles or rice, sprinkled with parsley.