Blueberry Syrup Recipe

I like to make pancakes and then freeze them. That way my son can easily make his own breakfast. I found, however, that when I freeze blueberry pancakes they turn out a little odd… soggy and the blueberries heat up faster than the rest of the pancake in the microwave. I decided to just make plain pancakes and this syrup for the same taste as blueberry pancakes.

• 2 1/2 cups blueberries (if frozen, be sure to thaw first)
• 3/4 - 1 cup cup sugar (more if you like it sweeter)
• 1/2 cup water
• 1 teaspoon lemon juice

1. Simmer 10 minutes.
2. Cool and bottle (I like to use the Good Seasons Cruet for syrups).
3. Keep in the fridge.