Eggless Sugar Cookies Recipe

Oh, and to add to yesterday’s post, here’s the recipe I started to make before I made all the adaptations… I haven’t actually made these yet, but thought you might like to compare and see how I get from a starting point like this (which should turn out to be a rather flat, crisp sugar cookie) to the ooey, gooey chocolately cookie I actually ended up with.

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons sour cream
• 1/2 cup butter, softened
• 2 tablespoons milk
• 2 teaspoons vanilla

1. Preheat oven to 325 degrees F.
2. Sift together the flour, sugar, baking powder and baking soda.
3. In another bowl, cream together the butter, sour cream, milk and vanilla.
4. Mix in the flour / sugar mixture.
5. Drop by teaspoonfuls onto a well-seasoned or nonstick cookie sheet.
6. Flatten each with a fork and sprinkle with sugar.
7. Bake for 10-12 minutes.