Caramelized Brussels Sprouts Recipe

If you haven’t ever cooked Brussels sprouts before or if you have anyone in your family who is reluctant to eat them, this recipe is a great place to start.

• 15 Brussels sprouts, cut in half lengthwise
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• Parmesan cheese
• Salt and pepper to taste

1. Melt butter and olive oil in a skillet over medium heat.
2. Add Brussels sprouts, cut side down.
3. Cover and reduce heat to medium low.
4. Do not stir or lift cover for 15 minutes.
5. After 15 minutes, add garlic and stir sprouts, cooking for 2-3 minutes more, being careful not to burn garlic.
6. Serve and sprinkle with cheese and salt and pepper if desired.