Seriously, I saw this simple recipe in a magazine ad and thought, “Hmmm… Maybe?” I mean, I love chicken and I love those crunch little onions (I can sit and eat them straight out of the can and they’re easily my favorite part of green bean casserole!) so this recipe should work, huh?
- 1 1/3 cups French’s French Fried Onions
- 1 pound boneless, skinless chicken breasts
- 1 beaten egg
- Preheat oven to 400 degrees F.
- Crush the onions in a bag.
- Dip the chicken in the egg and then coat in the onion crumbs.
- Bake 20 minutes or until chicken is cooked through.
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