Pyrex Omelet Recipe

This is an easy dish for a child to make (around 10 years old or older) for a quick breakfast.

• 2 eggs
• 1 tablespoon water or milk
• 3 tablespoons shredded cheese
• 2 tablespoons crumbled, cooked bacon, cooked sausage or diced ham
• 1 tablespoon chopped onion, green pepper or other veggie
• cooking spray
• salt and pepper to taste

1. Spray a 1 cup or larger Pyrex measuring cup with cooking spray.
2. Crack eggs into sprayed cup, add water or milk and scramble.
3. Add other ingredients and mix well.
4. Microwave for about 1 minute and stir.
5. Microwave 1 minute more or until eggs are firm.
6. Add salt and pepper if desired and enjoy.

Tips: Use whatever cooked meat, cheese and veggies you like in your omelet. My favorites are green peppers, mushrooms and tomatoes.
Use a new fork to eat your omelet — the one you used to stir may have uncooked egg ookey on it (salmonella and whatnot).