Wilted Spinach Recipe

We went to Eureka Springs, Arkansas, for a vacation and ate at a place that served something like this. When we got home, boyfriend had to have it. Hard to believe I'd never had this simple dish in all my life. Now it's a staple quickie vegetable side at our house.

• 1 tablespoon olive oil
• 1 bunch spinach, cleaned and stems removed
• salt and pepper to taste
• vinegar of your choice to taste

1. Heat oil over medium to medium high heat in a deep, nonstick frying pan.
2. Add spinach and turn constantly for about 2 minutes.
3. Add salt, pepper and vinegar to your liking and serve.

Note: I’ve used apple cider vinegar and balsamic vinegar and both were great. Just a splash will do it. Also, it looks like a ton of spinach but when it wilts down you’re left with about 2 good servings.