Cucumber Onion Salad

I love keeping a batch of this in the fridge. Sure makes me wish I'd planted cukes this year!

• 4 thinly sliced cucumbers
• 1 thinly sliced white onion
• 1 cup white vinegar
• 1/2 cup water
• 1/2 cup granulated sugar
• 2-3 teaspoons dried dill or fresh dill to taste

1. Put the onions and cucumbers together in a container with a good seal (I like to use pyrex with the plastic lids).
2. In a saucepan, bring vinegar, water and sugar to a boil.
3. Turn off heat and pour mix over cucumbers and onions and add dill.
4. Refrigerate 1 hour and serve. To me -- tastes best on day 2. :)